As the leaves begin to change and the crisp air signals the arrival of fall, nothing complements the season better than a warm, spiced cup of pumpkin coffee. At Snowy Elk Coffee, we love celebrating autumn with flavors that make you feel cozy and content. That’s why we’re excited to share our simple, delicious Pumpkin Spice Coffee recipe—perfect for enjoying as you watch the first snowfall or prepare for a fall hike.
And to make this recipe truly special, we’ve paired it with one of our signature coffees that will take the flavor to the next level. Here’s how you can make your very own Pumpkin Spice Coffee at home, featuring Snowy Elk's Leave No Trace.
Why Leave No Trace?
Our Leave No Trace is the perfect foundation for this recipe because of its smooth, balanced profile with subtle nutty and caramel notes. This roast perfectly complements the rich, warm flavors of pumpkin and spice, without being overpowering. It’s the ultimate pairing for all your fall coffee drinks!
Ingredients:
- 1 cup freshly brewed Leave No Trace
- 2 tablespoons pumpkin puree (make sure it’s 100% pumpkin, not pumpkin pie filling!)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1/4 teaspoon vanilla extract
- 1/2 cup milk (or your preferred dairy-free alternative)
- Whipped cream (optional, for topping)
- A pinch of cinnamon (for garnish)
Instructions:
1. Brew your coffee: Brew a fresh cup of Snowy Elk's Leave No Trace. You’ll want this coffee hot and strong to balance the creaminess of the pumpkin mixture.
2. Prepare the pumpkin spice mix: In a small saucepan over medium heat, whisk together the pumpkin puree, maple syrup or honey, pumpkin pie spice, and vanilla extract. Stir constantly until the mixture is smooth and heated through (about 2-3 minutes).
3. Add milk: Slowly stir in the milk and heat the mixture until it’s warmed up, but not boiling. You can also use a frother here to get that luxurious, foamy texture if desired.
4. Combine with coffee: Pour your brewed coffee into a mug, then slowly add the pumpkin spice milk mixture. Stir gently to combine all the flavors.
5. Optional toppings: If you’re feeling extra indulgent, top your Pumpkin Spice Coffee with a generous dollop of whipped cream and a sprinkle of cinnamon.
6. Enjoy: Cozy up in your favorite spot, wrap your hands around your mug, and savor the flavors of fall!
A Note on Customization
This recipe is versatile and can be adjusted to your taste. Love a stronger coffee flavor? Brew an extra-strong batch or use The Summit - our darkest roast, for a more robust punch. Prefer it a little sweeter? Add an extra teaspoon of maple syrup. And if you're dairy-free, almond, oat, or coconut milk will work beautifully in this recipe!
Why Snowy Elk Coffee?
At Snowy Elk Coffee, we believe that the best coffee is crafted with care and designed to bring people together. Our beans are ethically sourced, and our roasts are handcrafted by Katie, our talented roaster, to highlight the unique flavors of each batch. Whether you’re sipping on a Pumpkin Spice Coffee at home or brewing a pot for friends and family, you can count on our coffee to deliver a warm, flavorful experience with every sip.
Try it Today!
Autumn is the perfect time to try out new flavors, and this Pumpkin Spice Coffee is sure to be a seasonal favorite. Head over to our online shop and grab a bag of Leave No Trace, (or The Summit), to get started on your fall coffee journey.
Happy fall, and happy sipping from all of us at Snowy Elk Coffee!
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This easy-to-make Pumpkin Spice Coffee will fill your home with the scents of the season and make your mornings (or afternoons!) extra special. Don’t forget to share your creations with us by tagging @SnowyElkCoffee on social media—we love seeing how you brew up autumn magic!
